Dinner Menu - 7/2

Monday - Hawaiian Haystacks (using leftover chicken)

Tuesday - Grilled Ham and Cheese sandwiches, chips, sliced cucumbers and sugar snap peas

Wednesday - 4th of July Gathering - we're bringing the Corn on the cob (done on the grill) and probably a green salad with THRIVE FD Green Bell Peppers

Thursday -  Crockpot Fried Rice (thanks for the idea Crystal!)

Friday - Italian Beef Sandwiches, salad, fruit

Saturday - Smoked Sausage, Rice, Salad


Sunday - leftover Italian Beef Sandwiches, baked potatoes (cooked in crockpot)


What's on your menu?  Are you using any THRIVE this week? 

This post is being shared on Menu Plan Monday.  Go check out all the fun menus for this week!