THRIVE FD Cheddar Cheese) and bacon bits.
Here's the recipe for those who don't want to click through....
2 T vegetable oil
6 skinless, boneless chicken breast halves
1/2 cup teriyaki basting sauce
1/2 cup Ranch dressing
1 cup shredded cheddar cheese
3 green onions, chopped
1/2 (3 ounce) can bacon bits
1 T chopped fresh parsley for garnish
Preheat oven to 350 degrees
In a large skilled, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
Place browned chicken breasts in a 9x13 baking dish. Brush with teriyaki sauce, then spoon on Ranch. Sprinkle with cheese, green onions and bacon bits.
Bake for 25 to 35 minutes or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
Source: "Anniversary Chicken I" recipe by VICKI117 on
For cooking in the crockpot, place chicken in crockpot, add toppings and cook on High 3-4 hours. Simple, but delicious! Perfect for a hot summer day, and year-round!