Earlier this week, I was craving chinese food (I've been watching all the old seasons of Law and Order and they eat a lot of chinese food creating a craving for me). So I did a little browsing and decided to prepare this Sesame Chicken recipe from one of my favorite bloggers for dinner. This was a last minute dinner decision, and I did not have any green onions. I had just ordered the new THRIVE Freeze Dried Green Onions but they hadn't arrived and I didn't expect them for another day or two. As I was prepping for dinner, my husband called out - there's a FedEx truck in front of our house and my excitement built up! Not only did they bring my Harvest 72" #10 (I finished assembling it yesterday), I also got my THRIVE FD Green Onions, just in time to add to the Sesame Chicken!
THRIVE Green Onions into a small strainer and run under a gentile stream of cold water for about 20 seconds. Drain and pat dry with a towel." I put some green onions in my small strainer and ran it under the faucet. Note to myself (and you) - Try using the sprayer instead of the regular faucet, with the water barely on, for a more gentle stream.
I dumped the rehydrated green onions on a paper towel and let them drain while I finished putting dinner together. I thought they looked a little smashed up due to the heavy stream of water I used, thus the note above to try the sprayer.