New Product - Instant Brown Rice

Last Saturday, Shelf Reliance announced Instant Brown Rice as our newest THRIVE Foods product! 
Take a look at Chef Todd’s Creamy Chicken and Rice recipe and video below for a delicious meal idea. Order today to try our newest THRIVE food, and stay tuned to find out what 3 other great THRIVE products are being launched over the next month!  This product is exclusive to Home Party consultants and customers until October 10th.

Later today, another new product will be announced - hopefully it won't take me a week to get it posted like the Instant Brown Rice did.

One of my favorite things about THRIVE Foods - the ingredients!  Here are the ingredients for the Instant Brown Rice: Precooked parboiled long grain brown rice.  That's it... brown rice.  The Instant Brown Rice has an Unopened Shelf Life of 7 years and an Opened Shelf Life of 1 year (based on optimal storage conditions).

Creamy Chicken and Brown Rice by Chef Todd Leonard, CEC Prep time: 25 min Serves 6 Click on picture for Chef Todd's video of this recipe
Ingredients		Instructions
1 tbsp. garlic 2 tbsp. butter 11/2 c. THRIVE™ Mushroom Pieces (FD) 1/2 c. THRIVE™ Chopped Onions (FD) 2 c. THRIVE Instant Brown Rice 4 c. water 2 tbsp. THRIVE Chicken Bouillon 11/2 c. THRIVE™ Seasoned Chicken Slices (FD) 11/2 c. cream 1/2 c. THRIVE™ Celery (FD) 1 tsp. Italian seasoning 1 bay leaf 1 tsp.  season salt 1 tsp. lemon juice 1 c. THRIVE™ Shredded Monterey Jack Cheese (FD), reconstituted		In a medium saucepan, sweat garlic and butter together. Add mushrooms, onions, and rice and stir well. Add water, bouillon, and chicken. Add remaining ingredients except cheese and bring to a simmer for 20 minutes. Reduce liquid until thick and creamy. Fold in cheese and let rest for 5 minutes before serving. Makes 6 servings.