![I'm THRIV[E]-ing](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1qmqosaawYjPYTMmcKvDH9wKOO4mEQalcgEM-eSUXQOZMCi-B_-ox8kjfYOvO83nEG1_3dybIhC3sDQibDrnSVd6i1ETV5xhzEem6x506H9uUKoyvFLfolS_iNLR8bvfs-thncRpfMg0U/s1600/Blog+Header+with+thrive-foods.jpg)
I don't know what I did wrong with the Crockpot Fried Rice on last week's menu but it turned out crunchy so we spoiled ourselves and went out to eat. This week is super busy with three nights taken by T-Ball practice and games. Sunday is our anniversary. We haven't talked about how we want to celebrate but I'm sure my husband will be happy if we do Steaks on Saturday on the grill. Church is from 2:30 pm to 5:30 pm on Sundays and we're all hungry as soon as we make it home so trying to grill on Sunday isn't the best option. The temperatures are cooler this week but I'm still avoiding the oven (and the clothes dryer) in hopes of keeping my house comfortable without running the air conditioner 24/7.
Monday - Spaghetti, Salad
Tuesday - leftover Italian Beef Sandwiches, baked potatoes (cooked in crockpot)
Wednesday - Homemade Multi-grain Waffles
Thursday - Asian BBQ Chicken (in Crockpot or on Grill)
Friday - Crockpot Pork Chops, Rice, Salad, Fruit
Saturday -Steak, Corn on the Cob - both on grill
Sunday - Beef Noodle Bowl
What's on your menu? This post is being shared on Menu Plan Monday. Go check out all the fun menus for this week!
Ooh! I love breakfast for dinner, and waffles sounds really yummy! Found you thru Menu Plan Monday.
ReplyDeleteThanks for stopping by Lisa! We love breakfast for dinner as well - never seems to be enough time in the morning to make anything big for breakfast (especially on a school day). So I make breakfast for dinner and then we have leftovers for breakfast.
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