Jun 11, 2012
Dinner Menu Plan 6-11
Getting into a groove with the girls in summer school. It is amazing how fast those morning hours can fly by with everything I'm trying to accomplish in those few hours, and then spending the afternoon doing fun activities. Today, we're spending the afternoon at home while storms are in the area. And having glanced at their rooms this morning, that's a good thing. Looking at our calendar for this week, we are busy every evening until Friday night so I'm keeping the menu simple and quick as we eat on the go Tuesday and Thursday, and my husband needs to eat and run on Wednesday as well (that's assuming he's here more than 5 minutes after work before heading out for the rest of the night).
Monday - Swiss Steak, Rice, Sweet Corn, Salad, Chocolate-Covered Apple Slices
Tuesday - Chicken Fajitas (using THRIVE Green Bell Peppers FD)
Wednesday - Homemade Pizza with Mushrooms, Green Peppers and Onions
Thursday - Chicken Taquitos, Sliced apples (PICNIC before my brother's graduation)
Friday - Honey Ginger Glazed Tilapia (I'll be using Flounder), Rice, Roasted Green Beans, Pears
Saturday - Sloppy Matts, Chips, Cole Slaw (could use my FD Chopped Onion since it doesn't call for a full onion - yeah, no waste!), Canteloupe
Sunday -Crockpot BBQ Chicken, Pasta salad, fresh fruit
What's on your menu? Are you using any THRIVE this week?
This post is being shared on Menu Plan Monday. Go check out all the fun menus for this week!