My original recipe came from KLS-TV. The biggest changes I made when I did it this week was I used my cream of chicken substitute and I did not make the topping because I was rushed AND I didn't have any corn flakes.
6 cups THRIVE Diced Potatoes (FD),
1 recipe Cream of Chicken Substitute (you'll need 4 T white beans and 4 t chicken bouillon)
1/2 cup THRIVE Instant Milk or THRIVE Powdered Milk
1 cup THRIVE Sour Cream Powder, rehydrated
1 cup THRIVE Cheddar Cheese (FD), rehydrated
1/4 cup THRIVE chopped onions, FD or THRIVE Onions
Salt and Pepper to taste
3 T butter, melted (I'm not sure how to use the Butter Powder for this but I'd be willing to try)
3/4 cup corn flake crumbs
Rehydrate your potatoes and place in a 9x13 pan. Prepare cream of chicken substitute and add to milk, sour cream, cheese, onion, salt and pepper. Mix well and then spread over potatoes.
Melt butter and combine with corn flake crumbs. Sprinkle crumbs over casserole. Bake uncovered at 350 degrees for 30-45 minutes.
Alternative: If you were looking for a one-dish casserole, you could always throw in some rehydrated Diced Chicken or Seasoned Chicken Slices.