Oct 4, 2012

What can I make this month - Vegetarian Recipes

Ever wonder what you can make with THRIVE Foods?  

Each month, Chef Todd puts together recipes using that month's specials.  This month Shelf Reliance is going vegetarian! Try some of our protein-packed meat alternatives like beans and TVP, or get in your daily dose of vegetables with favorites like Broccoli and Mushroom Pieces.  This month we also have some great fruit and veggie packages on sale as well! Chef Todd has put together an amazing array of vegetarian recipes for THRIVE Live on October 10th, so take a sneak peek at his recipes below (click on the recipe name to go to the recipe) and order October specials to save on your own vegetarian masterpiece!  Then tune in on October 10th to watch Chef Todd prepare these recipes on THRIVE Live!


 Vegetarian Lasagna
The homemade comfort of lasagna without the meat.
 


Stuffed Portobello Mushrooms
Impress your friends with this gourmet dish!

 This flavorful salad is packed with protein.






THRIVE™ Crepe Filling
Serve them sweet or savory.

 The recipe above is for the filling; for the crepe recipe, go here.





Creamy Tomato Pasta Primavera
This Zesty pasta is brimming with veggies!