Chicken Tortilla Soup
4 cups chicken broth (make from 4 tsp. THRIVE Chicken Bouillon and 4 cups water)
2-3 cans cream of chicken soup (or substitute recipe using white bean flour & THRIVE Chicken Bouillon)
1/2 jar salsa
1/2 - 1 cup of THRIVE Sweet Corn (FD)
1/2-1 cup THRIVE Instant Black Beans
3 cups THRIVE Chopped Chicken (FD)
Rehydrate Chicken in water for 10 minutes. While chicken is rehydrating, pour broth into large pot. Add cream of chicken and stir. Bring to a boil. Add salsa. Stir in corn and black beans, then add chicken. Bring to a boil and then reduce heat. Simmer until ready to serve.
For using with non-THRIVE foods, here are the amounts:
1/2 can corn
1/2 can black beans or 1/3 c dry beans (= 3/4 cups cooked)
3 cups shredded chicken
Next time I make this soup, I will take pictures and update this post.