Menu Plan Monday - 5/21

It's the last week of school at our house and it's filled with Career Day, Field Day and an early out the last day.  So we'll be keeping it simple for the first half.  And with hotter temperatures at the end of the week, we'll be finding ways to not heat up the kitchen.

If you noticed on last week's menu, we were camping over the weekend.  So this week I'll be sharing with you some of the foods that we made.  Because we were camping, I didn't get my whole chicken defrosted for the rotisserie chicken so it's rescheduled for this week.

Monday - Pizza - I'm going to try out my THRIVE FD Green Bell Peppers, FD Mushrooms and FD Onions that arrived this month, plus Pizza Sauce from THRIVE Tomato Powder

Tuesday - Chicken, Bacon and Cream Cheese Taquitos, Spanish Rice, THRIVE FD Corn

Wednesday - Hamburgers,   Mango Salsa using THRIVE FD Mango, Tator Tots

Thursday -  Rotisserie Chicken in Crock pot (carry over from last week), Salad, Honey Quinoa Bread (in bread machine)

Friday - Waffles (recipe coming)

Saturday - Haystacks  <<< I'll be changing this up to not use canned Cream of Chicken Soup

Sunday - Pot Roast in Crockpot


What's on your menu?  Are you using any THRIVE this week? 

This post is being shared on Menu Plan Monday.  Go check out all the fun menus for this week!

Don't forget to sign up for my Dreaming Big Giveaway today, this is the last week to enter!